Hazelnut Croccanti 150 g | 5.29 oz

Some call them "brutti ma buoni”, others "nocciolini" - the small irregular formed cookies which aren't so beautiful, but very delicious. They're airy and so flavorsome - thanks to the high content of italian hazelnuts - carefully chosen by Marabissi. We call them "croccanti". If you take a bite of this excellent pastry, the first thing you"ll notice is the crispness and the flavorsome taste.