Panpepato Panforte is one of Siena's most famous sweets. A spicy, dense cake made from nuts, candied fruit, spices, a touch of flour, and a sugar/honey syrup.  A sachet of powdered sugar is included for sprinkling on top.  

• 33% candied fruit
• 30% almonds
• Made in Chianciano Terme (SI), Italy
  

For over 60 years and three generations, Marabissi has produced traditional Tuscan confections. The story of Marabissi is a journey that began nearly a century ago in the enchanting city of Siena, Tuscany. It began when the Marabissi family opened the doors to their very first bakery, crafting delicious cantucci using the beloved recipe of Signora Jole Marabissi. What sets Marabissi apart is not just their delectable treats but their vibrant culture of learning and collaboration. This commitment to excellence has transformed Marabissi into a name synonymous with Italy’s most iconic and exquisite delights, from scrumptious cookies to decadent panforte!