IGP grape Balsamic vinegar of Modena 250 ml

Description: crafted in Modena from cooked grape must and wine vinegar, this IGP balsamic offers a harmonious balance of gentle sweetness and bright acidity. Its glossy texture carries aromas of ripe grapes, subtle wood, and caramel, finishing smooth and lingering on the palate. Versatile and expressive, it enhances both savory and sweet dishes without overpowering them.

Pairing: perfect drizzled over aged Parmigiano Reggiano, fresh burrata, or ripe strawberries. Elevates grilled vegetables, roasted meats, and seared tuna, and adds depth to risottos and pan sauces. For a simple indulgence, try a few drops over vanilla gelato or a well-ripened pear.