White grape Balsamic vinegar of Modena 250 ml 

Description: our white balsamic vinegar is made from white grape must and white wine vinegar, gently cooked under pressure to prevent caramelization and preserve its light color. It is then aged, often for a shorter period than traditional dark balsamic, in stainless steel or light colored wood barrels. This process results in a milder, sweeter and more complex vinegar with fruity, honey like notes, as opposed to the dark caramel tones of traditional balsamic.

Pairing: delicately sweet and gently tart, white balsamic vinegar offers all the complexity of traditional balsamic without the dark color or heaviness. Its light, balanced flavor pairs beautifully with fresh salads, fruits, soft cheeses, and roasted vegetables, while enhancing seafood, poultry, and simple vinaigrettes. Smooth, bright, and subtly sweet, it’s the perfect finishing touch when you want elegance without overpowering the dish.